Take a sip of Fall with our new Cinnamon Maple Cold Brew Latte! We’re easing into the season by creating new ways to enjoy cold brew while taking inspiration from the flavors of autumn. This recipe, made with maple syrup and cinnamon, is super easy to make and combines our new Organic Cold Brew coffee blend with the earthy, sweet notes of pure maple syrup. It’s a decadent Fall treat that is refreshing, smooth, and unmistakably Autumn!
You could use any of our coffees with delicious results, but we recommend our new Organic Cold Brew Blend, which was developed especially for cold brew preparation. To learn more about making cold brew coffee at home, refer to our easy step by step cold brew preparation guide. So impress your family and friends or simply treat yourself to this cool Fall favorite.
Cinnamon Maple Cold Brew
2 teaspoons maple syrup
2 tablespoons half and half cream
Pinch of ground cinnamon
8 ounces cold brew coffee made with Charleston Coffee Roasters Organic Cold Brew Blend
1 cinnamon stick
- Whisk together the maple syrup, half and half, and ground cinnamon in a small pitcher or bowl.
- Fill a glass with ice. Add the cold brew coffee.
- Pour the half and half mixture into the cold brew and stir to combine.
- Garnish with a cinnamon stick to serve
- Enjoy!
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